1 cup (250ml) water
1 cup (200g) sugar
1 package (340g) fresh or frozen cranberries

Mix water and sugar in medium saucepan.
Stir to dissolve sugar.
Bring to a boil.
Add cranberries.
Return to boil.
Reduce heat.
Boil gently 10 minutes, stirring occasionally.
Remove from heat.
Cool completely at room temperature and refrigerate.
Makes about 2 1/4 cups.

Cranberries can be stored up to 4 weeks in refrigerator.
They can be frozen up to 1 year.
Cranberries freeze well and may be prepared as you would fresh fruit.
To freeze for later use: Just place bag in freezer. Do not wash
before freezing. When ready to use, rinse with cold water and drain.
Do not thaw!!!