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SIMPLE BAKED BEANS

2 cups navy beans
        1/2 pound bacon
1 onion, finely diced

3 tablespoons molasses
2 teaspoons salt
1/4 teaspoon ground black pepper
1/4 teaspoon dry mustard
1/2 cup ketchup
        1 tablespoon Worcestershire sauce
1/4 cup brown sugar

Soak beans overnight in cold water.
Simmer the beans in the same water until tender, approximately 1 to 2 hours.
Drain and reserve the liquid.

Preheat oven to 325 degrees F (165 degrees C).

Arrange the beans in a 2 quart bean pot or casserole dish by
placing a portion of the beans in the bottom of dish, and
layering them with bacon and onion.

In a saucepan, combine molasses, salt, pepper, dry mustard, ketchup,
Worcestershire sauce and brown sugar.
Bring the mixture to a boil and pour over beans.
Pour in just enough of the reserved bean water to cover the beans.
Cover the dish with a lid or aluminum foil.

Bake for 3 to 4 hours in the preheated oven, until beans are tender.
Remove the lid about halfway through cooking, and
add more liquid if necessary to prevent the beans from getting too dry.