Spetsofai (Pilio)
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1 kg   green peppers (small, long) 
4      farmer's sausages
1 kg   tomatoes (ripe)
2      onions (finely chopped)
1.5 cup oil
       salt, pepper
       pinch of sugar

Wash and drain the peppers.
Frie them in one cup oil, don't leave them too long
Remove them from the frying pan 
Fry the sausages after you cut them into slices
Remove them from the frying pan
Pour in the remaining oil
Put in the tomato sauce, onion, pinch of salt, pinch of sugar
Let the sauce boil for 20 minutes
Add the peppers and the sausages 
Let spetsofai boil until the sauce thickens

Variation: Cook the sausages whole.